Owner: Natasha
Location: 725 E Douglas Ave.
(Union Station Wichita)
Entrée: The Steak Diane
Price: $18
Includes: Grilled Filet Mignon with Mushrooms and Port Wine Sauce
Sides: Crispy Fries and Asparagus
Thoughts:
A delectable "tender" seasoned and well-rounded dish. The filet here is juicy and stimulates your palette thoroughly. Enjoy each cut as the filet melts in your mouth. The mushroom sauce will add to it but not overwhelming you. It's not spicy but is well balanced including the sensational flavor from the port. Everything was made fresh to order and is very consistent. The fresh cut "french fries" that had a great crunch and good seasoning to the asparagus with that nice snap and flavor. I must say; this dish gave me a smile the size of a coat hanger. I highly recommend extra napkins for all the juicy goodness.
-They also offer both vegetarian and gluten-free options as well as desserts that are top notch. The strawberry cake is the favorite here, so make sure to grab some when available because they will sell out. I will definitely visit again and look forward to trying more fantastic dishes here.
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